JANUARY: Delicatessen tales

Today’s delicacies face off with the specialties of tomorrow, in a month of foodie documentaries that won’t leave a stone unturned when it comes to gourmet discoveries. Not recommended for iffy eaters and people with weak stomachs!


Determined to turn any insect that crosses their path into haute cuisine, a young chef and an enthusiastic scientist scour the planet in search of creepy crawlies that actually taste good enough to eat.

Read more

City of Gold

A documentary portrait that takes us into Jonathan Gold’s universe to tell the improbable story of a revolution inspired by the pen, but driven by the palate.
Read more