JANUARY: Delicatessen tales

Today’s delicacies face off with the specialties of tomorrow, in a month of foodie documentaries that won’t leave a stone unturned when it comes to gourmet discoveries. Not recommended for iffy eaters and people with weak stomachs!

Bugs

Determined to turn any insect that crosses their path into haute cuisine, a young chef and an enthusiastic scientist scour the planet in search of creepy crawlies that actually taste good enough to eat.

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City of Gold

A documentary portrait that takes us into Jonathan Gold’s universe to tell the improbable story of a revolution inspired by the pen, but driven by the palate.
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